Yakitori
dishes based on spring onions and tuna
320 yen (including tax)
briefly-boiled chicken breast (served cold and mostly raw as sashimi with wasabi or shiitake mushrooms)
320 yen (including tax)
gizzard
320 yen (including tax)
lever
320 yen (including tax)
chicken neck meat
320 yen (including tax)
the .... river
320 yen (including tax)
Lantern Festival dolls
320 yen (including tax)
cartilage
320 yen (including tax)
second segment of chicken wing
320 yen (including tax)
hand-kneaded sushi
340 yen (including tax)
Tsukumi Tsukune
390 yen (tax included)
Cheese Tsukune
390 yen (tax included)
Rare parts】Gara-mi
350 yen (tax included)
The back part of the diaphragm.
It is soft and juicy.
Rare parts] Furisode
350 yen (tax included)
Between wings and breast. It is juicy and elegant.
Limited quantity/rare parts】Chochin
350 yen (tax included)
The "yolk" before it was covered by the shell and white flesh found in the guts.
When you put the whole thing in your mouth, the yolk melts and bursts.
Rare part] Engawa
350 yen (tax included)
Only the wall portion of the gizzard is collected.
It is a little more chewy than gizzards and has a unique crunchy texture and flavor.
Hatsumotoko (rare part)
350 yen (tax included)
The fatty part at the base of the heart.
It is characterized by its softness and elastic texture.
Hatsu (rare part)
350 yen (tax included)
![Official] Aitori Ikebukuro](https://media-01.cmosite.com/wp-content/uploads/sites/1469/2024/09/12110431/outori_ikebukuro_tenpo.jpg)
