The best place to taste yakitori in Ikebukuro! We have a wide selection of rare parts of the yakitori.

Hello.
I am in charge of PR for Charcoal Yakitori Aitori Ikebukuro!

The hot and humid days are increasing.
How is everyone doing?

The menu is perfect for those who want to enjoy rare parts of yakitori in Ikebukuro.
Daisen chicken from Tottori is grilled slowly over charcoal,
It is characterized by its flavorful and juicy taste along with the aroma of binchotan charcoal.

Yakitori that can be enjoyed with rare parts.
Our restaurant offers a wide variety of yakitori, from standard yakitori to rare parts.
Of particular note are rare parts such as "Harami", "Furisode", "Chochin", "Engawa", and "Hatsumoto"!
Numbers are limited, so be sure to place your order early.
These parts, with their tender texture and unique flavor, are so exquisite that even yakitori fans will be surprised!
Each skewer of yakitori is carefully grilled using Kishu-binchotan charcoal to enhance its aroma.
Please try this dish once, as it is an excellent accompaniment to beverages and is a part of the dish that is rarely tasted.

～We also have a great selection of mouth-watering dishes.
In addition to yakitori, we also offer a variety of other excellent dishes.
Among the recommended items are the "homemade liver pate with bucket" and "low-temperature cooked liver sashimi with negi sauce"!
The liver pâté is a dish that allows you to taste the rich flavor of liver as it is, and is served with a bucket.
The liver sashimi with negi sauce is cooked at a low temperature to give it a soft and glutinous texture and an elegant sweetness that is very appealing.
In addition, the "Daisen Chicken Tataki," made with Daisen Chicken from Tottori, is a dish in which you can directly feel the flavor of the chicken!
You will experience a delicate flavor that is different from that of yakitori.

How was it?
Visit us when you come to Ikebukuro!
We look forward to serving you.

The images are for illustrative purposes only.