
Hello.
I am in charge of PR for Charcoal Yakitori Aitori Ikebukuro.
Fresh breeze and warm sunshine.
How is everyone doing in this season of fun outdoor play and walks?
We are pleased to present our recommendations.
A wide variety of the best products.
Our restaurant is located a 5-minute walk from the west exit of Ikebukuro Station on JR lines,
Enjoy authentic yakitori made with Kishu binchotan charcoal.
We use fresh "Daisen Chicken" from Tottori Prefecture and grill them using our own unique cooking technique before serving.
In addition to the standard "Negima" and "Gizzard," rare parts such as "Harami," "Furisode," and "Chochin" are also available.
The "chochin" in particular is a highly recommended dish, with the egg yolk melting in your mouth.
Other dishes include "low-temperature cooked liver sashimi with negi sauce" and "Daisen chicken tataki," which can only be tasted because it is fresh,
We also recommend the excellent dishes that bring out the full flavor of the chicken.
In addition, we also offer a wide variety of finishes and desserts, such as "oyako-don" and "crème brûlée" made with our special eggs.
~We can also provide various types of banquets.
In addition to the delicious food, the variety of seating options to suit different occasions is another attraction.
The restaurant is equipped with a space perfect for various occasions such as business entertainment, banquets, girls' night out, date nights, etc.
All private rooms are equipped with a sunken kotatsu, allowing you to stretch out your legs and relax.
Three types of rooms are available for 6, 8, and 14 persons.
At the counter seats, you can enjoy the live performance of yakitori grilled over Kishu-binchotan charcoal right in front of you through the open kitchen.
Of course, you are welcome to come alone.
We offer a comfortable time for those who want to savor the food in peace and quiet.
How was it?
Please visit us when you come to Ikebukuro.
The entire staff looks forward to serving you.
*Image is for reference only.