
Hello!
I am in charge of PR for Charcoal Yakitori Aitori Ikebukuro.
The weather is getting warmer and warmer, how is everyone doing?
Enjoy a truly satisfying Japanese meal in a space where you can forget the hustle and bustle of Ikebukuro.
Why don't you make a toast to our Japanese cuisine?
We offer excellent dishes that are made with attention to the quality of the ingredients and the full extent of the chefs' skills.
One of the best is the "Negi-tere Liver Sashimi" cooked at a low temperature!
The carefully selected liver and the special green onion sauce are an exquisite match, making this a must-try dish.
If you like liver, be sure to try the homemade "Liver Pate with Bucket!
Also, the "Dashimaki" made with special eggs and the "Daisen Chicken Tataki" made with fresh Daisen Chicken produced in Tottori,
It is also perfect as a chopstick rest, so please be sure to order it as well.
All dishes are perfect with beverages, so please enjoy them together.
A luxurious moment with an array of exquisite dishes....
~ A space where you can feel calmness~.
Once you step into the restaurant, you will find a harmonious atmosphere and calm lighting.
The private rooms are ideal for business entertainment and anniversaries, and can accommodate up to 6, 8, or 14 people,
Please use it for all kinds of banquets.
The restaurant is also equipped with counter seating, perfect for a casual dinner with friends or lovers!
One of the best parts of the restaurant is enjoying the savory aroma of yakitori grilled right in front of you.
It is a great place to spend time alone or with a couple on a date.
How was it?
Come to our restaurant when you dine in Ikebukuro!
The entire staff looks forward to serving you.
The images are for illustrative purposes only.