
Hello.
I am in charge of PR for Charcoal Yakitori Aitori Ikebukuro.
It is the time of year when the cold winds of winter are biting us.
At such times of the year, you can indulge in yakitori in a hideaway-like space.
Why don't you spend a dusty time?
◆Yakitori restaurant in Ikebukuro where you can enjoy adult luxury.
~Commitment to Yakitori and Japanese Cuisine~!
Our specialty is yakitori made with fresh "Daisen Chicken" from Tottori.
Each skewer is carefully skewered by our artisans and grilled over Kishu binchotan charcoal.
We offer a wide variety of dishes, from standard items such as Negima and Tsukune to rare parts, to bring out the full flavor of the dish.
In addition to yakitori, the restaurant also offers salads, fried chicken, and rich course meals.
We also offer such delicacies as "liver sashimi with negi sauce," which is cooked at a low temperature to maximize the flavor of the ingredients.
Please enjoy the charm of Japanese cuisine to the fullest.
~The atmosphere is calm and relaxing.
Our restaurant is located in the bustling streets of Ikebukuro, but it is like a different world of calm and
We offer a sophisticated space.
Located in the basement, the restaurant offers visitors a pleasant experience, allowing them to forget the hustle and bustle of the outside world.
In particular, a private room with a sunken kotatsu (sunken floor) that can accommodate up to 14 people is ideal for business entertainment, anniversaries, women's parties, and banquets,
It is possible to enjoy delicious food while relaxing in a private space.
At the counter, you can watch the yakitori being grilled right in front of you, and you can also enjoy a close-up view of the chefs as they prepare the dish,
It is perfect for solo visits or date night occasions.
How was it?
A yakitori restaurant like a hideout away from the hustle and bustle of the city.
Please enjoy a luxurious moment.
The entire staff looks forward to serving you.
The images are for illustrative purposes only.