
Hello.
I am in charge of PR for Charcoal Yakitori Aitori Ikebukuro.
Autumn is deepening and it is getting chilly.
How is everyone doing?
Our specialty yakitori is made from Daisen chicken.
We hope you will all enjoy it at your year-end party!
◆Charcoal grilled chicken, grilled to perfection with the finest charcoal.
~Please enjoy fresh Daisen Chicken with Yakitori~!
Our yakitori is made with fresh Daisen chicken from Tottori Prefecture,
Each skewer is carefully skewered by a craftsman every morning and then slowly grilled over Kishu-binchotan charcoal,
The yakitori is savory on the outside and juicy on the inside.
Yakitori starts with standard popular skewers such as negima, gizzard, liver and kawa,
Rare cuts of meat such as harat and furisode are also available.
Please be sure to try a variety of yakitori, each part of which has a different taste and texture.
~ Please come and join us for a year-end party! ~~For the Year-End Party!
The season for year-end parties is finally approaching.
Our restaurant also offers courses that are perfect for year-end parties.
Aitori: Selected CoursesIn addition to enjoying "4 kinds of meat" and "1 kind of vegetable" skewers, including our specialty yakitori, the restaurant also offers a wide variety of dishes,
The 9-course menu includes fried chicken and a variety of other dishes.
This course can be used for a wide range of occasions for 4 to 14 persons,
5,060 yen per person (tax included).
We also have a private room with a sunken kotatsu type table where you can enjoy your meal in comfort,
Please enjoy your year-end party without worrying about your surroundings.
Various other courses are also available.
5 minute walk from JR Ikebukuro Station West Exit.
Charcoal-grilled Yakitori Aetori Ikebukuro branch] where you can taste our special yakitori
In addition to private rooms with sunken kotatsu, counter seats are also available.
The entire staff looks forward to serving you.
The images are for illustrative purposes only.