～Yakitori & Local Sake
The overflowing flavor of chicken.
Enjoy in Ikebukuro
![Official] Charcoal-grilled Yakitori Oudori Ikebukuro](https://media-01.cmosite.com/wp-content/uploads/sites/1469/2024/09/09155538/outori_ikebukuro_Sl_1.jpg)
![Official] Charcoal-grilled Yakitori Oudori Ikebukuro](https://media-01.cmosite.com/wp-content/uploads/sites/1469/2024/09/09155542/outori_ikebukuro_Sl_2.jpg)
![Official] Charcoal-grilled Yakitori Oudori Ikebukuro](https://media-01.cmosite.com/wp-content/uploads/sites/1469/2024/09/09155546/outori_ikebukuro_Sl_3.jpg)
SCROLL
All of our yakitori are made from fresh "Daisen Chicken" from Tottori. Each chicken is carefully skewered by our chefs every day and grilled over the finest Kishu binchotan charcoal.
Our restaurant is tucked away in the basement just off Rikkyo Dori, and we offer completely private rooms ideal for business entertainment. Enjoy your meal in a relaxed atmosphere with a sunken kotatsu-style table.
We order sake from all over Japan that goes well with yakitori. We also have a large selection of sake, including rare seasonal and limited-quantity items! We also have a large selection of wines carefully selected by our sommelier.
Characterized by its soft and strong flavor.
Daisen Chicken" from Tottori is used.
Grilled and served with Kishu binchotan charcoal.
Enjoy yakitori and other exquisite dishes
Courses are available from 5,200 yen including tax.
The restaurant has a relaxed atmosphere.
Counter seating and fully private rooms are available.
Business entertainment, anniversaries, adult dates, etc.
Please use it for a variety of occasions.
Specialty Yakitori and Sake
Please enjoy the marriage.
We have prepared a course in which you can enjoy our special yakitori, which is grilled to perfection by our skilled chefs, as well as other exquisite dishes. The all-you-can-drink option is available for +2,500 yen (tax included). It is also convenient for various banquets. A slightly luxurious course is recommended for business entertainment and anniversaries. Enjoy to your heart's content from salad and fried chicken to dessert.
From standard items such as Negima, Kawa, and Tsukune, rare parts such as Harami and Furisode are available in limited quantities. The "Negi-Salted Liver Sashimi" is made from carefully selected liver that has been thoroughly prepped and cooked at a low temperature. Please enjoy the marriage of liver and negi sauce!
We offer a wide variety of sake that goes well with our yakitori. We offer a wide variety of sake, including popular brands such as Tasake, Shinmasa, and Jikin, as well as rare seasonal and limited-quantity local sake such as "Hiyoroshi. We also have a large selection of wines carefully selected by our sommelier. Please feel free to ask us if you have any doubts. We will suggest the sake that best suits your taste!
The atmosphere is relaxed and modern Japanese style. The counter seating, where you can watch the chefs grilling skewers right in front of you, is perfect for a date as well as for a single person. A private room with a sunken kotatsu (sunken floor) can accommodate up to 14 people and is ideal for business entertainment, anniversary celebrations, and various banquets. Please enjoy delicious food and drinks in a relaxed atmosphere.
![Official] Charcoal-grilled Yakitori Oudori Ikebukuro](https://media-01.cmosite.com/wp-content/uploads/sites/1469/2024/09/12110431/outori_ikebukuro_tenpo.jpg)
