~Yakitori & Local Sake
The overflowing flavor of chicken.
Enjoy in Ikebukuro

Official] Charcoal-grilled Yakitori Aitori Ikebukuro
Official] Charcoal-grilled Yakitori Aitori Ikebukuro
Official] Charcoal-grilled Yakitori Aitori Ikebukuro

Topics.

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The best charcoal-grilled yakitori in Ikebukuro

All of our yakitori are made from fresh "Daisen Chicken" from Tottori. Each chicken is carefully skewered by our chefs every day and grilled over the finest Kishu binchotan charcoal.

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Stylish and mature retreat

Our restaurant is tucked away in the basement just off Rikkyo Dori, and we offer completely private rooms ideal for business entertainment. Enjoy your meal in a relaxed atmosphere with a sunken kotatsu-style table.

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Selected local sake and wine

We order sake from all over Japan that goes well with yakitori. We also have a large selection of sake, including rare seasonal and limited-quantity items! We also have a large selection of wines carefully selected by our sommelier.

~Near Ikebukuro Station
Aitori with traditional fire-quenching.
Taste Yakitori to the fullest

Characterized by its soft and strong flavor.
Daisen Chicken" from Tottori is used.
Grilled and served with Kishu binchotan charcoal.


Enjoy yakitori and other exquisite dishes
Courses are available from 5060 yen including tax.


The restaurant has a relaxed atmosphere.
Counter seating and fully private rooms are available.
Business entertainment, anniversaries, adult dates, etc.
Please use it for a variety of occasions.


Specialty Yakitori and Sake
Please enjoy the marriage.

course (route, trail, course of action, course of study, plan)

We have prepared a course in which you can enjoy our special yakitori, which is grilled to perfection by our skilled chefs, as well as other exquisite dishes. +The all-you-can-drink option is also available for 2,200 yen (tax included). It is also convenient for various banquets. We recommend this luxurious course for business entertainment and anniversaries. Enjoy to your heart's content from salad and fried chicken to dessert.

cooking

From standard items such as Negima, Kawa, and Tsukune, rare parts such as Harami and Furisode are available in limited quantities. The "Negi-Salted Liver Sashimi" is made from carefully selected liver that has been thoroughly prepped and cooked at a low temperature. Please enjoy the marriage of liver and negi sauce!

drink

We offer a wide variety of sake that goes well with our yakitori. We offer a wide variety of sake, including popular brands such as Tasake, Shinmasa, and Jikin, as well as rare seasonal and limited-quantity local sake such as "Hiyoroshi. We also have a large selection of wines carefully selected by our sommelier. Please feel free to ask us if you have any doubts. We will suggest the sake that best suits your taste!

Store interior and space

The atmosphere is relaxed and modern Japanese style. The counter seating, where you can watch the chefs grilling skewers right in front of you, is perfect for a date as well as for a single person. A private room with a sunken kotatsu (sunken floor) can accommodate up to 14 people and is ideal for business entertainment, anniversary celebrations, and various banquets. Please enjoy delicious food and drinks in a relaxed atmosphere.

Click here to make a reservation by phone. 050-5448-6239
Online reservations are available 24 hours a day. Click here for online reservation